MuseMixer . Baking Ideas . Baking Ideas ... Muffin Flavors

Baking Ideas ... Muffin Flavors

Many muffins seem to be a combination of two different flavors such as lemon poppy seed, apple cinnamon, or rhubarb mint.

Here are a few combinations that you might not have considered. I tried to make the texture of one of the flavor "smooth" like vanilla and one "lumpy" like blueberries. I also have the smooth flavors as stronger ones that one you probably wouldn't add as much of, and the lumpy flavors you would add more of. So, you would add less vanilla or espresso and more blueberries or apples.

Some of these don't sound that great, but others might be worth a try. Hmmm... Mocha Rhubarb, might be a bit too exotic for me. Espresso Walnut and Chocolate with anything sounds nice though.

Apple Chocolate	Apple Cinnamon	Apple Espresso	Apple Lemon	Apple Maple	Apple Mint	Apple Mocha	Apple Vanilla
Banana Chocolate	Banana Cinnamon	Banana Espresso	Banana Lemon	Banana Maple	Banana Mint	Banana Mocha	Banana Vanilla
Blueberry Chocolate	Blueberry Cinnamon	Blueberry Espresso	Blueberry Lemon	Blueberry Maple	Blueberry Mint	Blueberry Mocha	Blueberry Vanilla
Cherry Chocolate	Cherry Cinnamon	Cherry Espresso	Cherry Lemon	Cherry Maple	Cherry Mint	Cherry Mocha	Cherry Vanilla
Chocolate Chip Chocolate	Chocolate Chip Cinnamon	Chocolate Chip Espresso	Chocolate Chip Lemon	Chocolate Chip Maple	Chocolate Chip Mint	Chocolate Chip Mocha	Chocolate Chip Vanilla
Peanut Butter Chocolate	Peanut Butter Cinnamon	Peanut Butter Espresso	Peanut Butter Lemon	Peanut Butter Maple	Peanut Butter Mint	Peanut Butter Mocha	Peanut Butter Vanilla
Pineapple Chocolate	Pineapple Cinnamon	Pineapple Espresso	Pineapple Lemon	Pineapple Maple	Pineapple Mint	Pineapple Mocha	Pineapple Vanilla
Pumpkin Chocolate	Pumpkin Cinnamon	Pumpkin Espresso	Pumpkin Lemon	Pumpkin Maple	Pumpkin Mint	Pumpkin Mocha	Pumpkin Vanilla
Raspberry Chocolate	Raspberry Cinnamon	Raspberry Espresso	Raspberry Lemon	Raspberry Maple	Raspberry Mint	Raspberry Mocha	Raspberry Vanilla
Rhubarb Chocolate	Rhubarb Cinnamon	Rhubarb Espresso	Rhubarb Lemon	Rhubarb Maple	Rhubarb Mint	Rhubarb Mocha	Rhubarb Vanilla
Straw berry Chocolate	Straw berry Cinnamon	Straw berry Espresso	Straw berry Lemon	Straw berry Maple	Straw berry Mint	Straw berry Mocha	Straw berry Vanilla
Walnut Chocolate	Walnut Cinnamon	Walnut Espresso	Walnut Lemon	Walnut Maple	Walnut Mint	Walnut Mocha	Walnut Vanilla

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Comment by Larry Rate this Comment

Here's the blueberry muffin recipie from wikipedia, which I've altered to be used with the above chart. Oh, and I also made the recipie vegan. Any batch of muffins made with this chart should be considered experimental.

1¾ cups (420g) flour
1/3 cup (160ml) sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg replacer
¾ cup (180ml) soy milk
¼ cup (60ml) cooking oil
¾ cup (180ml) lumpy ingredient (apple, banana, blueberry, etc)
¼ cup (60ml) smooth ingredient (chocolate, cinnamon, espresso, etc)

Bake in preheated 400 degree oven for 15-20 minutes.

Comment by Larry Rate this Comment

Having a base muffin recipe is an excellent suggestion, especially as I have the word recipe in the title of this page. I did design the grid so that if you used it to make muffins you would use much more of the "lumpy" ingredient (say about a cup) than the "smooth" ingredient (say about 3 tablespoons).

Comment by wb Rate this Comment

I like some of the combinations above and would like to try them. Is there a basic muffin recipe you can suggest? Some of these would make great ice cream combinations too, for those who make their own ice cream. I don't but am often tempted and some of the above combos sure make a good case for it! wb

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